23mm by 115mm
Crafted in the old traditional method the natural finish of the eggspoon when used to eat eggs will give you a flavour like no other spoon, banishing the metal tea spoon for ever. The only spoon to eat a boiled egg with. Cutting through the egg shell with little or no problem, having the added bonus of being easy to clean as the yolk will not stick to the surface of the horn.
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